Growing region: Kakheti

Grape variety: Saperavi

Wine Type: Red wine, dry

Vintage: 2017

Alcohol content: 12.5% vol.

Residual sugar: 3.0 g/l

Acidity:  4.6 g/l

Vinification: Spontaneous fermentation with natural yeast in qvevri

Aged in Qvevri: 6 months

Awards: Gold at the Asia Wine Trophy Daejeon, South Korea 2018; Gold at the Mundus Vini Spring Tasting 2018

Number of bottles: 1350

Delivery within Germany: €7 per order.

Delivery within the EU: €12 per order.

Free delivery on all orders over €200.

Shipping is handled from our warehouse in Germany.

Grapes

The Saperavi grapes for our VAZIS XIDI Saperavi N°1 2017 grew in the high-altitude vineyards of the village of Chailuri in Kakheti, 800 meters above sea level. The vines, which are over 30 years old, are deeply rooted in calcareous, mineral-rich soil. Especially in the hot summer months, the scarce water supply forces the vines to drive their roots even deeper into the earth - in search of nutrients and balance.

Process

The carefully hand-picked grapes were gently pressed in the wine cellar. The must obtained was fermented on the skins in a qvevri - a clay amphora dug into the ground - according to ancient Georgian tradition and then matured in a second qvevri.

Vintage

The 2017 vintage was characterized by a hot and dry summer with temperatures of up to 37°C. This led to a particularly high concentration of fruit in the grapes.

Character

The pronounced but very fine tannins give the wine structure and lend it a soft and very varietal, complex character with a long, harmonious finish. The aromas are reminiscent of violets, blackberries, black cherries, plums, liquorice and dark chocolate. Its elegance and fruitiness make VAZIS XIDI Saperavi 2017 N°1 the ideal companion for poultry, Mediterranean dishes, vegetarian dishes and various cheeses.

Ideal drinking temperature: 16 to 18°C

Allow to breathe or decant 15–30 minutes before serving.