Food and wine at Vazis Xidi
Georgian flavours, thoughtfully paired with qvevri wines from our own cellar. Join us for a cellar tour, wine and food at midday or in the afternoon, or enjoy a private dinner on request.
Dining
From our kitchen
Inspiration from kitchens around the world, ingredients from Georgia: from the garden outside our door, the village and the surrounding region. Small plates, each created to complement the qvevri wine served alongside it.
House-made Pâté
Walnut version available
Sturgeon Ceviche
Peach · caviar · sturgeon from our village
Tomato Carpaccio
Paper-thin · herbs · olive oil
Caviar & Truffle
Caviar from our village, truffle from Kakheti
Cheese
From cheesemakers nearby
Rabbit with coriander & lime
The dishes change with the season.
Cellar tour, wine and food
120 GEL / per person
Two hours in the cellar and the garden. We take you through the qvevri cellar and show you how our wines are made. Then you sit down in the garden to small courses from the region, with a white, an amber and a red.
Choose your menu
- Tomato carpaccio
- Sturgeon ceviche
- Hummus with Imeretian herbs and Racha ham
- Homemade pâté
- Cheese
The vegetarian menu can be made vegan if you tell us in advance.
The tour is in English, on request also in German, French, Spanish or Georgian.
Optional: caviar from our village and truffles from Kakheti, 70 GEL per person, subject to availability.
Enquire about a datePrivate dinners
Tasting menu with wine pairing · Priced per group
An evening just for your group. After a tour of the cellar, we prepare a menu of small courses, each paired with a wine from our own cellar. The menu is created around your preferences, the season and the ingredients available locally.
Enquire about a private dinnerWe’re happy to accommodate allergies and dietary restrictions if you let us know in advance.
Our restaurant at the Vinoseum is set to open in spring 2027.
Plan your visit
Enquire about a visit
Send us the details and we confirm availability ourselves.