Choose your wines

Saperavi N°1 2017

Red, dry · Chailuri, Kakheti

From vines over 30 years old at around 800 metres, from the hot summer of 2017. Blackberry, black cherry and violets, fine tannins. With grilled meats, slow-cooked dishes and mature cheese.

12.5% · 6 months in qvevri · 1350 bottles

Awards: Gold, Asia Wine Trophy 2018, Daejeon (South Korea) · Gold, Mundus Vini Spring Tasting 2018

Saperavi N°2 2017

Red, dry · Chailuri, Kakheti

From the same sites as the N°1, denser and more powerful. Blackberry, plum, spice and dark chocolate, ripe tannins, great ageing potential. With grilled dishes, braises and strong cheese.

13.5% · 6 months in qvevri · 950 bottles

Awards: Gold, Berliner Wein Trophy 2018 · Gold, 22nd Mundus Vini Grand International Wine Award 2018 · Silver, Decanter World Wine Awards 2020 (92 points)

Saperavi N°3 2016

Red, dry · Chailuri, Kakheti

The oldest vintage in the shop. Violets, blackberry, cherry and plum, with liquorice. Powerful and elegant, with grilled dishes, braises and strong cheese.

12.5% · 6 months in qvevri · 1300 bottles

Ojaleshi N°2 2019

Red, dry · Bandza, Samegrelo

From Bandza, one of the historic villages for this western Georgian variety. Violets, cherry, pomegranate and black tea, silky tannins. With grilled dishes, Mediterranean cooking and mature cheese.

13.0% · 6 months in qvevri · 550 bottles

Otskhanuri Sapere N°1 2020

Red, semi-dry · Tskhratskharo, Imereti

One of the oldest red varieties of Imereti, made like a traditional Georgian semi-dry red: some of the grape sugar stays in the wine. Sour cherry, pomegranate and rose. With spiced and mildly hot dishes.

12.0% · 17.5 g/l residual sugar · 450 bottles

Rkatsiteli N°2 2021

Amber, dry · Chailuri, Kakheti

Four weeks on the skins, then a year in a second qvevri. Dried yellow fruit, candied citrus, honey and walnut, fine tannins. With grilled dishes, couscous and mature goat's cheese.

13.5% · 12 months in qvevri · 690 bottles

Rkatsiteli N°8 2017

Amber, dry · Chailuri, Kakheti

Four weeks on the skins, then 18 months in qvevri, the longest ageing in our range. Dried and candied fruit, honey, almond and spice. Great depth and long ageing potential. With cured meats, couscous and mature goat’s cheese.

13.0% · 18 months in qvevri · 382 bottles

Khikhvi N°1 2023

Amber, dry · Maghraani, Kakheti

A rediscovered variety from Kakheti, available only in small quantities. Four weeks on the skins, then four months in qvevri. Yellow and tropical fruit, walnut and honey. The firm tannins soften with the years. With trout, herb-rich dishes and goat’s cheese.

12.0% · 4 months in qvevri · 500 bottles

Krakhuna N°1 2022

White, dry · Zovreti, Imereti

80% Krakhuna and 20% Tsitska from the same vineyard. Fermented without skins in steel tank, then three months in qvevri. Apricot, quince, honey and herbs, lively acidity. With fish, seafood and poultry.

12.5% · 3 months in qvevri · 400 bottles

Krakhuna Tsitska 2024

White, dry · Zovreti, Imereti

The same blend as the Krakhuna N°1, but fermented in qvevri and aged there for three months. Apricot, quince and herbs, fine minerality. With fish, poultry and Mediterranean cooking.

12.5% · 3 months in qvevri · 800 bottles

Rkatsiteli N°1 2024

White, dry · Kakabeti, Kakheti

Picked late, at around 800 metres, and spontaneously fermented in qvevri. White blossom, apple, quince and nectarine, round and fresh. With fish, poultry and pasta in cream sauce.

14.0% · fermented in qvevri · 750 bottles